Let's Eat vol.2
A casual line of a well-known store that goes with fashion.

Located on the restaurant floor of NEWoMan YOKOHAMA, the overall tone of the restaurant, including the interior and menu list, is somewhat different from the image of so-called street Chinese food.

The restaurant's food and beverage is supervised by Toshiro Minami. In a good way, it is not Chinese in the same sense as the atmosphere of Chef Toshiro Minami's one-star Chinese restaurant, "Mimosa" . At MS. CASABLANCA, diners can also enjoy some of Mimosa's signature dishes at reasonable prices.

One of them is "Daikon Pie," which is crispy on the outside and juicy and fresh on the inside.

. "We use fresh daikon radishes, which contain a lot of moisture, so the heat of frying the pie causes the moisture to come out. We wrap them tightly to keep that moisture in."

." said Takemoto, who serves as head chef.

Like Mimosa, MS. CASABLANCA is based on the concept of old Shanghai cuisine. It is a cuisine of subtraction, not addition, with flavors that bring out the best of the ingredients. It has a taste that goes well with wine.

Such Chinese food is distinct from street Chinese. While the unchanging, stable taste is the charm of street Chinese, here, the change that keeps customers coming back for more, such as the seasonal introduction of limited-time-only menus, is conversely appealing. Afternoon tea, which is rare among Chinese restaurants, is one such example.

Kochi is also an idea of Ms. Minami's. . For sweets, we have retained the essence of Chinese cuisine, but we also have egg tarts, deep-fried pudding created by Ms. Minami, and radish pies as savory snacks on the menu. I myself have experience as a pastry chef, so I sometimes add Western elements after consulting with Ms. Minami.

Not only can you enjoy the taste of a Michelin star at a reasonable price, but you can also enjoy a modern Chinese restaurant with a great location and atmosphere for those who live in the Yokohama area or who want a delicious Chinese meal to energize their energy for tomorrow on their way home from work at a station building.