Traveler 02: Shusaku Toba Things that are made more flavorful by travel.
PROFILE
After working as a J-League trainee and an elementary school teacher, he entered the culinary world at the age of 31. sio opened in 2018. The restaurant has received one star for four consecutive years from the Michelin Guide Tokyo 2020. Currently, he has 8 restaurants: "sio", "Hotel's", "o/sio", "o/sio FUKUOKA", "Parlor Ohashi", "Kitsune", "The New World", and "Delicious Pasta". They deliver "deliciousness" in a variety of ways beyond the boundaries of a restaurant, including recipes published in books, on YouTube, and on SNS, and food production. His motto is "Increase the denominator of happiness.
Instagram: @shusaku__toba
While working as the owner-chef of "sio," Toba says he often travels throughout Japan in search of ingredients.
. "I often go to see regional foods, and the best places I've been to recently were Saga and Toyama. . Saga has a lot of good ingredients and the land is good. . In Toyama, the water was just great. I like to feel the local water with my whole body, so I make it a rule to take a sauna when I travel. The quality of the hot springs in Toyama is also good, and I felt quite comfortable bathing in the open air.
The bag she uses to store her clothes and other belongings is not a carry case, but a backpack from "Monolith. This is another example of Mr. Toba's deep attention to detail.
I travel mostly within Japan for two or three nights, so a large backpack will suffice. I try to keep my luggage as small as possible, so this is all I need. I try to keep my luggage as small as possible, so this is all I need. I don't use a carry-on case because I always need to have both hands free when traveling. I have been using "Monolith" since the first model, and I trust its storage capacity and functionality. Since the release of the XL size, it has become an indispensable item for domestic and business trips. In the past, I used to take about 5 nights' worth of luggage with me, even if it was just for a couple of nights, due to worry. But recently, my luggage has become much more minimalist, and I make mysterious efforts to see how little I can pack (laughs)."