Sanova Cheese's Oyster Shirts, which sold out in 7 minutes, are back on sale! Do you know when oysters are at their best?

The "Oyster Eaters" is a group of oyster producers, chefs, and others who are the avengers of the oyster world with the goal of making Hiroshima the best place in the world to eat oysters.

Don't you remember this impactful name?

Last year, on October 1, the day the ban on oyster landings in Hiroshima Prefecture was lifted, the "Son of the Cheese" andCollaboration items releasedThe tourism PR agency that was

On that occasion, the limited items, which sold out in just 7 minutes (‼︎), were sold out at the select store "HYBRYDS" in Hiroshima andOfficial Online ShopThe product will go on sale first at 11:00 a.m. on Friday, March 27, 2012, at In addition, "Sanova Cheese" will go on sale on Monday, March 30 at 12:00 p.m.online storeIt will also be available at

In addition to the short-sleeved shirts and socks that have been available in the past, a new long-sleeved T-shirt will also be available this time. In addition, there are also secret items that will not be revealed until the release date.

Oyster Shirts (S/S) ¥15,000+TAX

Oyster SOX ¥1,800+TAX

Oyster TEE (L/S) ¥5,800+TAX

The newest addition to the lineup is a long T-shirt based on a simple white body with oyster and lemon embroidery on the cuffs. A casual sense of fun has been added.

Why are we talking about oysters in early spring?"

Oysters are known as a winter delicacy, so it is understandable to ask that question. However, this data will convince you.

As indicated by this graph, the flavor of oysters is at its best in early spring, around April.

The decision to resell the oysters was made as a result of an enthusiastic offer by the "Oyster Eaters' Institute" to convey the data-based fact that "spring oysters are actually the best," and to allow people to enjoy oysters in the prefecture throughout the month of April.

Please come to Hiroshima Prefecture and enjoy the "spring oysters" as well as the items that express the overflowing love of oysters with every fiber of your being!